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Spinach and Red Pepper Frittata

Yields8 ServingsPrep Time5 minsCook Time22 minsTotal Time27 mins

 1 small onion, diced
 1 red bell pepper, diced
 4 strips turkey bacon, chopped
 ½ tsp each of salt and pepper
 2 cups spinach
 12 large eggs
 4 oz shredded pepperjack cheese
1

Heat oven to 375 F.  Heat a non-stick skillet to medium high heat.   

2

Saute onion, bell pepper and turkey bacon until onions are translucent and turkey bacon is starting to crisp.

3

Sprinkle salt and pepper and stir.  Add spinach and stir. Cook 30-60 seconds or until spinach starts to wilt.  Whisk and add eggs, moving pan around a bit for eggs to surround the pan evenly. 

4

Sprinkle with cheese and move to oven for 10-12 minutes or until the eggs are fully cooked.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories202
% Daily Value *
Total Carbohydrate 4g2%

Total Sugars 1g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.