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Steak Burrito Meal Prep Bowl

Yields4 Servings

 1 lb sirloin steak
 1 large onion, sliced
 2 large bell peppers, sliced
 2 cups cauliflower rice
 2 cups chopped romaine
 ½ cup cooked black beans
 ½ cup cooked corn
 ½ cup Pico de Gallo
 1 medium avocado, sliced and drizzled with lime juice
 salt and pepper to taste
 ½ cup light cilantro lime dressing
 garnish with fresh cilantro
1

Season your steak with salt and pepper. Cook to your preference and set to the side.

2

Cook your cauliflower rice and allow it to cool. Sauté your peppers and onions.

3

Slice your steak and assemble your bowls with 1/4 of each ingredient. Drizzle with dressing and garnish with cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories340
% Daily Value *
Total Fat 18g24%
Total Carbohydrate 17g7%

Total Sugars 6g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.