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Steak with Chimichurri

Yields4 Servings

 4 petite sirloins (about 4 oz. each)
 ⅛ cup chopped parsley
 3 tbsp. chopped cilantro
 1 tbsp. red wine vinegar
 2 cloves of garlic, minced
 ½ shallot, minced
 1 jalapeno
 ¼ tsp. salt
 ¼ tsp. pepper
 3 tbsp. extra-virgin olive oil
1

Salt and pepper your steak. Grill or saute in a pan until it has reached your desired doneness.

2

In a food processor, combine the parsley, cilantro, vinegar, garlic, jalapeno, salt and pepper. Process until smooth.

3

Mix the olive oil in and let stand for at least 20 minutes.

4

Serve the sauce over the sliced meat.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories230
% Daily Value *
Total Fat 17g22%
Total Carbohydrate 5g2%

Total Sugars 3g
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.