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Strawberry Cream Crepes

Yields4 Servings

 3 eggs
 1 scoop vanilla protein powder
 4 oz. cream cheese (separated in half)
 4 oz. vanilla greek yogurt
 4 packets of splenda
 ½ tsp. vanilla extract
 ½ cup diced strawberries
 1 tbsp. sugar free cool whip (optional)
1

Blend your eggs, protein powder and half of you cream cheese in blender.

2

Spray a nonstick pan with cooking spray. Make 8 small crepes with your batter.

3

Whip your remaining cream cheese, yogurt, Splenda and vanilla to make your filling.

4

Fill the crepes and fold them over. Top with berries and cool whip.

2 crepes per serving

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories231
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 8g3%

Total Sugars 8g
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.