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Street Taco Chicken Bowls

Yields4 Servings

 2 cups cooked riced cauliflower
 2 lb. chicken breast
 1 tbsp. lime juice
 1 tsp. taco seasoning
 1 tsp. salt
 ½ cup Pico de Gallo
 2 oz. crumbled cotija cheese
 ¼ cup chopped cilantro
 ¼ cup low fat ranch dressing
1

Marinate your chicken breast in the lime juice, salt and taco seasoning.

2

Either grill or saute until they are done. Dice them up.

3

Layer your bowl with riced cauliflower, chicken, pico, ranch cheese and cilantro. Add some hot sauce for some extra kick!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories276
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 10g4%

Total Sugars 2g
Protein 36g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.