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Stuffed No Bake Cookies

Yields8 Servings

 Cookie Layer
 ½ cup vanilla protein powder
 ½ cup PB powder
 ¼ cup coconut flour
 3 packets of Splenda
 cold water for consistency
 pinch of salt
 ¾ cup plain Greek yogurt
 2 tbsp. mini dark chocolate chips (sugar free if possible)
 Filling Layer:
 ¼ cup PB powder
 4 tbsp. vanilla protein powder
 2 packets of Splenda
 cold water for consistency
 Shell Layer:
 ¼ cup sugar free chocolate chips
 2 tsp. coconut oil
1

Add all your cookie layer ingredients (except chocolate chips and water) and blend until a dough forms. If it is dry and crumbly, add a tsp. of water at a time and blend until it forms the dough.

2

Remove and stir in chips. Split into 8 balls, and form cookies but leave a well for the filling.

3

Now let’s make that protein pb layer. Add all the dry ingredients into a bowl for your filling and mix to avoid clumping, add the water a little at a time until it looks like soft dough. Add that pb layer to each cookie.

4

Then melt your chocolate chip and coconut oil and then drizzle on top of the cookies. Let them chill until they are well set.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories186
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 12g5%

Total Sugars 4g
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.