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Stuffed Poblano Peppers

Yields4 Servings

 8 poblano peppers
 1 lb ground turkey
 ½ cup frozen corn
 1 onion
 1 tsp cumin
 1 tsp chilli powder
 1 tsp lime juice
 ½ cup shredded pepperjack cheese
 salt and pepper
1

Preheat your oven to 350F.

2

Cut the front off of each pepper carefully.

3

Remove the seeds and dice the part you cut off.

4

Brown your ground turkey and diced onion.

5

Add your seasonings and lime juice.

6

Full each pepper with 1/8 of the mixture and top with cheese.

7

Bake just until pepper is slightly softened.

8

About 15 to 18 minutes.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories297
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 16g6%

Total Sugars 4g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.