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Summer Pea Soup

Yields6 Servings

Summer Pea Soup

 1 bag frozen peas
 2 tsp fresh basil, finely chopped
 1 onion, diced
 2 cloves garlic, minced
 2 cups unsweetened almond milk
 1 cup chicken stock
 salt and pepper, to taste
1

Saute your onions and garlic in a small amount of oil until they are soft.

2

Add all remaining ingredients to the pan and cook until the peas are warm but still bright green.

3

Puree in a blender until completely smooth.

4

Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories153
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 23g9%

Total Sugars 8g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.