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Sweet and Spicy Salmon

Yields4 Servings

 4 Salmon filets (about 4 oz each)
 ¼ cup orange or pineapple juice
 1 tbsp lime juice
 2 tbsp Splenda brown sugar
 4 tsp chili powder
 ¾ tsp cumin
1

Mix all ingredients except the salmon and rub onto the salmon well.

2

Allow to marinate in the fridge at least 30 minutes.

3

Bake at 400F for about 15 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories202
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 5g2%

Total Sugars 2g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.