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Sweet Potato Brownie

Yields9 Servings

 2 medium sweet potatoes
 2 scoops chocolate protein powder
 2 eggs
 1 small box of sugar free chocolate instant pudding mix
 2 tbsp cocoa powder
 2 tsp baking powder
 pinch of salt
 1 tsp vanilla extract
 ¼ cup Lilly's sugar free chocolate chips
1

Bake your sweet potatoes until very soft. Remove skin and blend them until smooth.

2

Add all other ingredients and blend just only combined, do not over mix. Place the batter into a parchment lined 8x8 baking dish.

3

Top with chocolate chips and gently push them into the batter. Bake at 350F for 20 minutes.

4

Allow to cool before removing from pan.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories107
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 11g4%

Total Sugars 6g
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.