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Sweet Potato Crustless Pie

Yields6 Servings

 2 medium sweet potatoes
 4 eggs
 1 cup almond milk
 1 scoop vanilla protein powder
 2 tsp. vanilla
 ½ cup Splenda
 1 tsp. pumpkin pie spice
 pinch of salt
 sugar free Cool Whip and cinnamon for garnish
1

Clean and wrap your sweet potatoes in foil Bake at 350F until they are soft. Mine took about 50 minutes. Allow to cool and remove skin.

2

Blend your potatoes until very smooth. Add the remaining ingredients and blend again.

3

Pour into 6 small ramakins that have been sprayed with non-stick cooking spray. Place them in a pan that you can place some water around while baking.

4

Bake at 350F for 35 minutes or until center is set. I garnished mine with sugar free cool whip and cinnamon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories121
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 10g4%

Total Sugars 5g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.