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Tex Mex Deviled Eggs

Yields4 Servings

 6 eggs
 ⅓ cup plain Greek yogurt
 2 pickle spears (chopped very small)
 2 tsp. mustard
 ½ diced avocado
 2 oz. bacon pieces
 ½ tsp. Tajin seasoning
1

Boil your eggs, allow them to cool, peel them and cut in half.

2

Remove yolk and mix it with your yogurt, mustard and pickle pieces. Fill the egg centers with the mixture.

3

Top with avocado, bacon pieces and Tajin seasoning.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories204
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 5g2%

Total Sugars 1g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.