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Thai Curry Coconut Soup

Yields6 Servings

 1 lb. boneless chicken breast
 2 zucchinis
 1 onion
 1 red bell pepper
 1 tbsp. minced garlic
 1 tsp. minced ginger
 1 can light coconut milk
 4 tbsp. red curry paste
 1 tsp. sriracha
 4 cups chicken broth
 ¼ cup chopped cilantro
1

Cut your chicken into small pieces and sauté in a pan. Season with salt and pepper. 

2

Remove the chicken and sauté your diced onions, bell peppers, garlic and ginger until the vegetables are soft. 

3

Add your curry paste, sriracha and broth. Allow our soup to simmer for about 30 minutes. 

4

Stir in your coconut milk. Spiralize your zucchini or cut it into chunks and add it to the soup. 

5

Cook for another 15 minutes. Garnish with cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories295
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 18g7%

Total Sugars 8g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.