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Thai Peanut Cole Slaw

Yields6 ServingsPrep Time15 minsTotal Time15 mins

 4 cups shredded purple cabbage
 2 cups shredded green cabbage
 1 cup shredded carrots
 5 tbsp creamy peanut butter
 ½ tbsp sesame oil
 1 tbsp soy sauce
 ½ tbsp garlic chili sauce
 ½ tbsp red pepper flakes
 1 tsp honey
 1 lime, zested and juiced
 2 tbsp water
 ½ cup roasted peanuts, chopped
 1 cup cilantro leaves
1

In a large bowl, combine the red and green cabbage, carrots, and cilantro.  

2

In another bowl, whisk together the peanut butter, sesame oil, soy sauce, chili sauce, chili flakes, honey, lime zest, and lime juice.

3

Stir in the water until the dressing is smooth and set aside. 

4

Pour the dressing over the cabbage mixture and toss to coat.

5

Garnish with chopped peanuts and serve chilled.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories128
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 14g6%

Total Sugars 6g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.