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Thai Pork Lettuce Cups

Yields4 Servings

 1 lb lean ground pork
 4 cloves of minced garlic
 1 packet of Splenda
 ½ tsp chili flakes
 1 lime, juiced
 1 tsp fish sauce
 3 diced shallots
 3 sliced green onions
 1 thai basil, torn
 ¼ cup torn mint leaves
 ¼ cup turn cilantro
 butter lettuce for serving
1

Brown your pork with all ingredients except herbs and lettuce cups. Allow the liquid to thicken and turn into a sauce.

2

Remove from heat and allow to cool slightly. Serve in lettuce cups.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories201
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 12g5%

Total Sugars 6g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.