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Thai Shrimp Spring Rolls

Yields4 Servings

 12 dried rice wrappers
 1 lb. large cooked shrimp, cut in half
 1 bell pepper, cut into thin strips
 ½ cup Thai basil, chopped
 ¼ cup shredded carrots
 12 bib lettuce leaves
 1 English cucumber, cut into thin strips
 ½ cup sugar free sweet chili sauce or low sugar peanut sauce
1

Prep all of your vegetables and set them to the side.

2

Cut your shrimp in half, long ways. Working on 1 roll at a time, soak 1 wrapper in hot water for 30 to 60 seconds, or just until it is pliable. Move it to a damp towel.

3

Add 1/12 of all ingredients and 3 of your shrimp to each. Roll tightly tucking the edges in as you go.

4

Store in an air tight container, not allowing the rolls to touch. Serve with sugar free sweet chili sauce or low sugar peanut sauce. Nutrition facts are shown based on the sugar free sweet chili sauce.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories219
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 16g6%

Total Sugars 1g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.