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Thai Steak Salad

Yields1 Serving

 2 cups lettuce of your choice
 4 oz. lean steak (cooked to your preference)
 ¼ cup sliced red onion
 ¼ cup cherry tomatoes
 1 tbsp. chopped cilantro
 Dressing Ingredients:
 1 tbsp. lime juice
 1 tsp. soy sauce
 ½ tsp. chilli flakes
 1 tbsp. sesame oil
1

Blend all dressing ingredients until well combined and thick. 

2

Assemble all ingredients and sliced your steak thin and add it to the top. Drizzle your dressing on the the top.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories346
% Daily Value *
Total Fat 21g27%
Total Carbohydrate 8g3%

Total Sugars 4g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.