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Tuna Stack

Yields6 ServingsPrep Time12 minsCook Time22 minsTotal Time34 mins

 6 eggs
 2 cans of tuna
 ½ small onion, diced
 2 tbsp almond flour
 ½ diced avocado
 1 lime, juiced
1

Drain tuna and mix with 1 egg, onions, almond flour, salt and pepper.

2

Form into 4 cakes

3

Cook in a pan and brown on both sides

4

Add diced avocado, then squeeze lime juice over it.

5

Add a poached or fried egg

6

Garnish with fresh herbs

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories160
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 2g1%

Total Sugars 9g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.