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Turkey Meatballs

Yields6 Servings

 1 lb ground turkey
 3 cloves of minced garlic
 1 egg
 ¼ cup breadcrumbs
 ⅓ cup dried parsley
 1 tbsp dried basil
 1 tsp salt
 pepper
1

In a bowl, combine everything except the turkey and mix well.

2

Add the turkey and blend (works best with your hands)

3

Form small balls of the meat and place on a cookie sheet.

4

Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs.
If you have prepared sauce as well, place the meatballs in the sauce and simmer for a half hour (optional) .

Served here over spaghetti squash.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories214
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 10g4%

Total Sugars 5g
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.