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Veggie Noodle Lasagna

Yields8 Servings

 2 medium sized eggplant
 2 zucchini
 1 lb. ground turkey
 4 cups low sugar marinara
 2 cups shredded mozzarella
 ½ cup parmesan cheese
 1 tsp Italian seasoning
 1 onion
 1 bell pepper
 3 cloves of minced garlic
 ½ cup sliced mushrooms
 1 tsp fresh or dried basil
1

Slice your eggplant and zucchini long ways. Season them with salt and pepper and grill them (this will prevent a runny final product).

2

Brown your turkey with your garlic, diced onion, diced pepper, and mushrooms. Drain any liquid and add your marinara.

3

Layer your eggplant, then sauce, then cheese and then start over with a zucchini layer. You should do this 4 times, keeping each layer thin and ending with cheese.

4

Bake on 350F for 50 to 60 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories275
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 10g4%

Total Sugars 6g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.