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Warm Cabbage Salad

Yields8 Servings

 4 cups diced savoy cabbage
 1 red bell pepper, sliced
 1 purple onion, sliced
 4 cloves of minced garlic
 6 slices of turkey bacon
 1 tsp salt
 ½ tsp pepper
 2 tbsp oil and vinegar dressing
1

Slice your turkey bacon and sauté until it is cooked through.

2

Add your vegetables and seasoning. Cook just until they start to soften.

3

Remove from heat and toss with the dressing. Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories66
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 5g2%

Total Sugars 2g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.