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Watermelon Fries and Dip

Yields4 Servings

 4 cups of watermelon
 8 oz. Greek Yogurt
 1 oz. whipped cream cheese
 4 packets of Splenda
 6 large strawberries
1

Puree your berries and mix with the yogurt, cream cheese and Splenda. Thin with milk if you need to.

2

Cut your watermelon into long sticks. I used a zig zag knife to leave a fun pattern that looks like crinkle cut fries.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories107
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 18g7%

Total Sugars 14g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.