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White Chicken Chili

Yields8 Servings

 2 cloves minced garlic
 2 medium sized chopped onions
 1 can green chiles
 1 24 oz box of chicken stock
 4 cans of white northern beans
 1.50 lbs diced chicken breast
 1 tsp cumin
 8 oz almond milk
 salt and pepper to taste
1

Cook your garlic, chicken and onions in a little olive oil.

2

Add chicken stock and chiles, and alllow to simmer for 15 minutes.

3

Add cumin, salt and pepper.

4

Add 3 of the cans of beans, liquid and all.

5

Then puree the 4th can in the blender (we are using this as a thickner).

6

Allow your chilli to simmer until it is thick and delicious!

7

Garnish with sour cream, green onions, cheese or chives.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories261
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 25g10%

Total Sugars 2g
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.