Print Options:

Whole Jerk Chicken

Yields6 Servings

 1 whole chicken, cleaned
 2 tsp paprika
 1 tsp blackening seasoning
 5 tbsp jerk paste
 1 tsp salt
 4 tbsp olive oil
 1 red bell pepper, sliced
 1 orange, cut into 4
 ½ orange, sliced for pan
 1 onion, quartered
 1012 scallions, chopped fine
1

Clean chicken and pat dry. Season chicken with paprika, blackened seasoning, salt, jerk seasoning, and oil. Place chicken in large zip-lock bag or place in covered bowl and leave overnight in the refrigerator.

2

Pre-heat oven to 450 degrees. Place orange inside the cavity of the chicken. Arrange bell peppers, orange slices, onion, and scallions in pan around chicken.

3

Roast for 25 minutes at 450 degrees. After 25 minutes, lower heat to 375 degrees. Bake for 30-40 more minutes until chicken is done.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories187
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 10g4%

Total Sugars 5g
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.