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Yogurt Marinated Chicken

Yields6 Servings

 1.50 lbs. boneless skinless chicken breasts
 ½ cup plain Greek Yogurt
 1 tbsp. olive oil
 2 tsp. minced garlic
 2 tsp. dried oregano
 1 tsp. turmeric
 1 tbsp. red wine vinegar
 2 tsp. salt
 ½ tsp. black pepper
 parsley for garnish (optional)
1

In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, pepper and paprika.

2

Cut opposing score marks into your chicken. Add the chicken and stir to coat.

3

Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.

4

Air fry the chicken, cook 400F about 5 to 7 minutes on each side.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories152
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 2g1%

Total Sugars 1g
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.