Spiralize your zucchini and allow them to drain on a paper towel for 30 minutes.
Get a pan very hot. Add a little olive oil.
Cook them quickly with salt and pepper.
Remove from heat and allow them to set for 15 minutes. Drain excess liquid.
Serve with spaghettis sauce, or as a bed for your favorite protein!
If you do not have a spiralizer, use a veggie peeler and peel off wide ribbons!
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