Mix bread crumbs and cheese in a shallow dish or on a plate.
Dip squash and zucchini slices in egg mixture roll in bread crumb/cheese mixture.
Place on a baking sheet.
Bake at 425 degrees for 15 to 20 minutes or until golden brown and tender.
You can also sub out squash.
Nutritional facts vary by size of zucchini.
0 servings