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Zucchini Lasagna Boats

Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

 16 oz ground turkey
 6 zucchinis
 16 oz can fire roasted tomatoes
 1 bell pepper
 1 onion
 1 tsp minced garlic
 8 oz sliced mushrooms
 1 tsp italian seasoning
 1 cup shredded mozzarella
 salt and pepper
1

Cut your zucchini long ways and scoop the centers out, leaving the stem intact. 

2

Brown your meat with the garlic, mushrooms, onions, peppers, salt and pepper.  Once it is all soft add your tomatoes. 

3

Layer it into the zucchini halves and top with cheese. 

4

Bake for 30 minutes at 350F.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories287
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 5g2%

Total Sugars 8g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.