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Zucchini Nested Eggs

Yields4 Servings

 2 medium zucchini
 8 eggs
 ¼ cup parmesan cheese
 1 tsp. steak seasoning
 ½ tsp. red chili flakes
 salt and pepper
1

Turn your zucchini into zoodles (or buy them already cut). Cook in the microwave for 2 minutes. Squeeze all of the water out. 

2

Season them with the steak seasoning and place them around the edge of your bowl or dish. 

3

Add 2 eggs to each bowl. Add your cheese and red pepper flakes. Salt and pepper the top. 

4

Bake at 350F for 15 to 18 minutes or until the eggs are cooked to your preference.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories181
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 4g2%

Total Sugars 0g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.