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Zucchini Tortillas

Yields6 ServingsPrep Time20 minsCook Time11 minsTotal Time31 mins

 2 cups shredded zucchini
 2 tsp. salt
 ⅓ cup almond flour
 1 egg
 ¼ cup shredded mozzarella
1

Pre-heat oven to 375 degrees F and line a large baking tray with parchment paper.

2

Shred your zucchini.  Sprinkle zucchini with 2 teaspoons of the salt, toss well, and let sit for 10-20 minutes.

3

Place the zucchini in a dish towel or cheese cloth and ring out AS MUCH of the moisture as you can.

4

Pace zucchini in a medium bowl and thoroughly mix in the flour, cheese and egg.

5

Take about 1/6  of the mixture and spread it out in a circle very thin. You want it to be pretty much as thin as you can get it without there being any holes.

6

Bake for 9-11 minutes or until the tortillas are beginning to brown around the edges and the center is cooked through.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories39
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 2g1%

Total Sugars 1g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.