Ingredients
¼ cup brown rice (cooked)
4 oz diced shrimp
¼ cup diced avocado
¼ cup diced cucumber
sesame seeds
greek yogurt
sriracha sauce
Directions
1
Assemble your ingredients in a ring mold, or round bowl. Add cucumber, then avocado, then shrimp, then rice.
2
Press the ingredients firmly.
3
Chill in the fridge for an hour.
4
Turn it out onto a plate.
5
Mix the greek yogurt and sriracha and drizzle on top.
6
Top with sesame seeds and enjoy!
Ingredients
¼ cup brown rice (cooked)
4 oz diced shrimp
¼ cup diced avocado
¼ cup diced cucumber
sesame seeds
greek yogurt
sriracha sauce
Directions
1
Assemble your ingredients in a ring mold, or round bowl. Add cucumber, then avocado, then shrimp, then rice.
2
Press the ingredients firmly.
3
Chill in the fridge for an hour.
4
Turn it out onto a plate.
5
Mix the greek yogurt and sriracha and drizzle on top.
6
Top with sesame seeds and enjoy!