Try this new take on a traditional taco!
Ingredients
18 1/2 inch zucchini slices
½ 1b. lean ground beef
1 small green pepper, diced
1 tbsp taco seasoning
2 oz light cream cheese, cubed
1 cup Shredded Cheddar Cheese
Directions
1
Preheat the oven to 400 degrees.
2
Brown ground beef and peppers.
3
Stir in taco seasoning and salsa. Cook on low for 2 minutes.
4
Shut off heat and mix in cream cheese with 1/2 the cheddar.
5
Top zucchini rounds with taco meat and remaining cheese.
6
Bake for 15 minutes or until tender.
Ingredients
18 1/2 inch zucchini slices
½ 1b. lean ground beef
1 small green pepper, diced
1 tbsp taco seasoning
2 oz light cream cheese, cubed
1 cup Shredded Cheddar Cheese
Directions
1
Preheat the oven to 400 degrees.
2
Brown ground beef and peppers.
3
Stir in taco seasoning and salsa. Cook on low for 2 minutes.
4
Shut off heat and mix in cream cheese with 1/2 the cheddar.
5
Top zucchini rounds with taco meat and remaining cheese.
6
Bake for 15 minutes or until tender.