Chocolate Protein Muffin

by | Oct 26, 2019

 

Ingredients

2 scoops Chocolate Protein Powder
½ cup oats
¼ cup cocoa powder
4 oz apple sauce
½ cup Splenda
1 egg
1 can of black beans, rinsed VERY well
⅓ cup sugar free maple syrup
¼ cup natural almond butter
1 tsp baking powder
¼ tsp salt
2 tsp vanilla
3 tbsp sugar free chocolate chips

Directions

1

Preheat your oven to 350F.

2

Line a muffin pan with 12 liners.

3

Add all ingredients (except chocolate chips) to a blender and blend on high until smooth.

4

Stir in ¾ of your chocolate chips.

5

Divide the mixture between the 12 liners.

6

Sprinkle to tops with the remaining chips.

7

Bake for 11 to 13 minutes, or just until set in the middle.

8

Keep refrigerated, in an air tight container or plastic bag.

Ingredients

 2 scoops Chocolate Protein Powder
 ½ cup oats
 ¼ cup cocoa powder
 4 oz apple sauce
 ½ cup Splenda
 1 egg
 1 can of black beans, rinsed VERY well
 ⅓ cup sugar free maple syrup
 ¼ cup natural almond butter
 1 tsp baking powder
 ¼ tsp salt
 2 tsp vanilla
 3 tbsp sugar free chocolate chips

Directions

1

Preheat your oven to 350F.

2

Line a muffin pan with 12 liners.

3

Add all ingredients (except chocolate chips) to a blender and blend on high until smooth.

4

Stir in ¾ of your chocolate chips.

5

Divide the mixture between the 12 liners.

6

Sprinkle to tops with the remaining chips.

7

Bake for 11 to 13 minutes, or just until set in the middle.

8

Keep refrigerated, in an air tight container or plastic bag.

Notes

Chocolate Protein Muffin
IngredientsDirections