Ingredients
Directions
Mix together crust ingredients and press into the bottom of a springform pan.
Refrigerate while preparing filling. In a large bowl, beat together filling ingredients.
Mix just until smooth.
Pour filling onto the crust and bake at 350°F for 15 minutes. Reduce the heat to 250°F and bake for another 75-90 minutes.
Allow to cool completely in the refrigerator.
Run knife along edge of cake and remove springform side (or bake in a disposable pie pan).
Allow to cool and garnish with sugar free whip cream and toasted coconut.
Ingredients
Directions
Mix together crust ingredients and press into the bottom of a springform pan.
Refrigerate while preparing filling. In a large bowl, beat together filling ingredients.
Mix just until smooth.
Pour filling onto the crust and bake at 350°F for 15 minutes. Reduce the heat to 250°F and bake for another 75-90 minutes.
Allow to cool completely in the refrigerator.
Run knife along edge of cake and remove springform side (or bake in a disposable pie pan).
Allow to cool and garnish with sugar free whip cream and toasted coconut.