Sheet Pan Eggplant Parm

by | Nov 5, 2019

 

Ingredients

1 large eggplant
2 medium tomatoes
8 oz sliced provolone
2 cloves minced garlic
½ cup coconut panko
salt and pepper
2 tsp olive oil

Directions

1

Slice your eggplant in half and then make thin slices. 

2

Toss with 1 tsp of your olive oil, garlic, salt and pepper. 

3

Slice your tomatoes. 

4

Cut your cheese in half. 

5

Begin to layer it all onto a sheet pan.  Eggplant, then cheese, then tomatoes until your pan is full. 

6

Drizzle the other tsp of olive oil on top.  Add more salt and pepper.  Then add panko. 

7

Bake at 425F for 15 minutes.

Ingredients

 1 large eggplant
 2 medium tomatoes
 8 oz sliced provolone
 2 cloves minced garlic
 ½ cup coconut panko
 salt and pepper
 2 tsp olive oil

Directions

1

Slice your eggplant in half and then make thin slices. 

2

Toss with 1 tsp of your olive oil, garlic, salt and pepper. 

3

Slice your tomatoes. 

4

Cut your cheese in half. 

5

Begin to layer it all onto a sheet pan.  Eggplant, then cheese, then tomatoes until your pan is full. 

6

Drizzle the other tsp of olive oil on top.  Add more salt and pepper.  Then add panko. 

7

Bake at 425F for 15 minutes.

Notes

Sheet Pan Eggplant Parm
IngredientsDirections