Ingredients

2 zucchinis
9 eggs
2 oz diced ham
2 oz shredded cheddar cheese
salt and pepper

Directions

1

Slice your zucchini into sheets with a mandolin slicer, or very thin circles.

2

Using an oversized muffin tin, line each one with the thin layers of zucchini.

3

Add your ham and cheese into each one.

4

Beat eggs well, and add salt and pepper.

5

Pour it into the cups, bake at 325 for 20-22 minutes until cooked through.

Ingredients

 2 zucchinis
 9 eggs
 2 oz diced ham
 2 oz shredded cheddar cheese
 salt and pepper

Directions

1

Slice your zucchini into sheets with a mandolin slicer, or very thin circles.

2

Using an oversized muffin tin, line each one with the thin layers of zucchini.

3

Add your ham and cheese into each one.

4

Beat eggs well, and add salt and pepper.

5

Pour it into the cups, bake at 325 for 20-22 minutes until cooked through.

Notes

Zucchini Egg Cups