Ingredients
3 chicken breasts (diced)
½ tsp minced garlic
½ tsp minced ginger
2 tbsp hoisin sauce
4 tsp soy sauce
2 tsp rice vinegar
1 tsp sriracha
pickled red onions
lettuce leaves
sesame seeds
Directions
1
Cook your chicken pieces on high heat.
2
Add all sauce ingredients.
3
Cook until thick and bubbly.
4
Marinate your red onions in rice wine vinegar and splenda until pickled.
5
Serve in a lettuce cup with red onions and sesame seeds.
Ingredients
3 chicken breasts (diced)
½ tsp minced garlic
½ tsp minced ginger
2 tbsp hoisin sauce
4 tsp soy sauce
2 tsp rice vinegar
1 tsp sriracha
pickled red onions
lettuce leaves
sesame seeds
Directions
1
Cook your chicken pieces on high heat.
2
Add all sauce ingredients.
3
Cook until thick and bubbly.
4
Marinate your red onions in rice wine vinegar and splenda until pickled.
5
Serve in a lettuce cup with red onions and sesame seeds.