Ingredients
10 eggs
8 slices of cooked bacon
2 tsp sour cream
1 cup shredded gruyere cheese
Salt
Pepper
Directions
1
Combine your eggs, cheese, sour cream, salt and pepper VERY well.
2
Whip the eggs until they are fluffy.
3
Spray a muffin tin well with cooking spray.
4
Preheat the oven to 300F.
5
Cut each piece of bacon into 3 smaller pieces. Lay 2 pieces on each egg cup making an X pattern.
6
Bake your egg cups until well set (mine took 25 minutes).
Ingredients
10 eggs
8 slices of cooked bacon
2 tsp sour cream
1 cup shredded gruyere cheese
Salt
Pepper
Directions
1
Combine your eggs, cheese, sour cream, salt and pepper VERY well.
2
Whip the eggs until they are fluffy.
3
Spray a muffin tin well with cooking spray.
4
Preheat the oven to 300F.
5
Cut each piece of bacon into 3 smaller pieces. Lay 2 pieces on each egg cup making an X pattern.
6
Bake your egg cups until well set (mine took 25 minutes).