Beefy Onion Soup

by | Nov 8, 2019

 

Ingredients

4 large yellow onions (sliced VERY thin)
1 Box Beef Bone Broth (20 oz)
1 packet of Brown Gravy Mix
½ tsp steak seasoning
⅓ tsp dried thyme
1 tsp minced garlic
2 beef broth cubes
1 cup water
1 tsp olive oil or butter

Directions

1

Add your butter, sliced onions, garlic, thyme, and steak seasoning to a hot pan.

2

Cook your onions until they are golden and carmalized.

3

Add broth and scrape up any brown bits in the bottom of the pan.

4

Dissolve 2 broth cubes and gravy packet in the 1 cup of hot water. Add it to the pan.

5

Cook on low for about 30 minutes to let the flavors develop.

6

Blend the soup until it is completley smooth in a blender or Ninja.

Ingredients

 4 large yellow onions (sliced VERY thin)
 1 Box Beef Bone Broth (20 oz)
 1 packet of Brown Gravy Mix
 ½ tsp steak seasoning
 ⅓ tsp dried thyme
 1 tsp minced garlic
 2 beef broth cubes
 1 cup water
 1 tsp olive oil or butter

Directions

1

Add your butter, sliced onions, garlic, thyme, and steak seasoning to a hot pan.

2

Cook your onions until they are golden and carmalized.

3

Add broth and scrape up any brown bits in the bottom of the pan.

4

Dissolve 2 broth cubes and gravy packet in the 1 cup of hot water. Add it to the pan.

5

Cook on low for about 30 minutes to let the flavors develop.

6

Blend the soup until it is completley smooth in a blender or Ninja.

Notes

Beefy Onion Soup
IngredientsDirections