Name: Beefy Onion Soup
Yield: 4
Ingredients: 4 large yellow onions (sliced VERY thin); 1 Box Beef Bone Broth (20 oz); 1 packet of Brown Gravy Mix; ½ tsp steak seasoning; ⅓ tsp dried thyme; 1 tsp minced garlic; 2 beef broth cubes; 1 cup water; 1 tsp olive oil or butter

Ingredients

4 large yellow onions (sliced VERY thin)

1 Box Beef Bone Broth (20 oz)

1 packet of Brown Gravy Mix

½ tsp steak seasoning

⅓ tsp dried thyme

1 tsp minced garlic

2 beef broth cubes

1 cup water

1 tsp olive oil or butter

Directions

Add your butter, sliced onions, garlic, thyme, and steak seasoning to a hot pan.

Cook your onions until they are golden and carmalized.

Add broth and scrape up any brown bits in the bottom of the pan.

Dissolve 2 broth cubes and gravy packet in the 1 cup of hot water. Add it to the pan.

Cook on low for about 30 minutes to let the flavors develop.

Blend the soup until it is completley smooth in a blender or Ninja.