Ingredients
12 eggs
3 slices of cooked bacon
1 chopped roma tomato
2 leaves of chopped romaine
¼ cup greek yogurt
¼ cup light mayo
2 tbsp mustard
3 tsp chopped dill pickles
black pepper
Directions
1
Boil, peal and half your eggs (except 2 eggs, finely chop them into the filling).
2
Scoop the yellows out and mix with yogurt, mayo, mustard, pickles and pepper. Thin with pickle juice if needed.
3
Top with bacon, lettuce and tomato.
4
Keep in the fridge!
Ingredients
12 eggs
3 slices of cooked bacon
1 chopped roma tomato
2 leaves of chopped romaine
¼ cup greek yogurt
¼ cup light mayo
2 tbsp mustard
3 tsp chopped dill pickles
black pepper
Directions
1
Boil, peal and half your eggs (except 2 eggs, finely chop them into the filling).
2
Scoop the yellows out and mix with yogurt, mayo, mustard, pickles and pepper. Thin with pickle juice if needed.
3
Top with bacon, lettuce and tomato.
4
Keep in the fridge!