Ingredients
3 cup blueberries
2 tsp cornstarch
3 cups diced peaches
1 cup almond flour
½ cup old fashioned oats
½ cup splenda
½ cup pecans
½ tsp cinnamon
¼ tsp salt
¼ cup coconut oil
Directions
1
Place your fruit in the bottom of six individual dishes or one casserole dish.
2
Toss them in the cornstarch and half of the Splenda.
3
Mix your oats, almond flour, remaining Splenda, pecans and cinnamon.
4
Melt your coconut oil and mix into the dry mixture making a crumble.
5
Top the fruit with the crumble. Bake at 350F for about 30 minutes.
Ingredients
3 cup blueberries
2 tsp cornstarch
3 cups diced peaches
1 cup almond flour
½ cup old fashioned oats
½ cup splenda
½ cup pecans
½ tsp cinnamon
¼ tsp salt
¼ cup coconut oil
Directions
1
Place your fruit in the bottom of six individual dishes or one casserole dish.
2
Toss them in the cornstarch and half of the Splenda.
3
Mix your oats, almond flour, remaining Splenda, pecans and cinnamon.
4
Melt your coconut oil and mix into the dry mixture making a crumble.
5
Top the fruit with the crumble. Bake at 350F for about 30 minutes.