Name: Carrot Ginger Soup
Yield: 4
Ingredients: 1 bunch carrots; 2 tsp ginger, minced; 1 onion, diced; 2 cloves garlic, minced; 2 cups unsweetened almond milk; 1 cup chicken stock; salt and pepper, to taste

This creamy delicious soup gives you a good helping of vegetables and can even be used during the puree stage!

Ingredients

1 bunch carrots

2 tsp ginger, minced

1 onion, diced

2 cloves garlic, minced

2 cups unsweetened almond milk

1 cup chicken stock

salt and pepper, to taste

Directions

Peel your carrots and cut into small pieces.

Saute your onions, ginger, and garlic in a small amount of oil until they are soft.

Add all remaining ingredients to the pan and cook until the carrots are soft.

Puree in a blender until completely smooth.

Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.