Name: Cheesecake Stuffed Strawberries
Yield: 12
Ingredients: 12 large strawberries; 8 oz Greek yogurt cream cheese; 6 oz vanilla Greek yogurt; 1 box sugar-free vanilla pudding mix; 2 scoops vanilla protein powder; ¼ cup Splenda; 1 graham cracker, crushed

These Cheesecake Stuffed Strawberries pack a protein punch and satisfy your sweet tooth at the same time! Give them a try today.

Ingredients

12 large strawberries

8 oz Greek yogurt cream cheese

6 oz vanilla Greek yogurt

1 box sugar-free vanilla pudding mix

2 scoops vanilla protein powder

¼ cup Splenda

1 graham cracker, crushed

Directions

Hollow out your strawberries with a small knife. Lay them top down on a paper towel to drain for 30 minutes.

Mix the cream cheese, yogurt, pudding mix, protein powder and Splenda well with a mixer. Put the filling into a large Ziploc bag and cut the corner off.

Use the bag to pipe the strawberries full of the filling.

Roll the tops in the graham crackers. If you're feeling adventurous, you can also garnish with nuts or mini dark chocolate chips.