Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 chicken thighs; 2 tsp salt; 1 tsp pepper; 3 tbsp olive oil; 1 large red bell pepper, chopped; 1 onion, chopped; 3 minced garlic cloves; 1 (28 oz) can diced tomatoes; 1 cup chicken broth; 3 tbsp drained capers; 1 ½ tsp. dried oregano; 1 ¼ cup fresh basil, chopped

Ingredients

4 chicken thighs

2 tsp salt

1 tsp pepper

3 tbsp olive oil

1 large red bell pepper, chopped

1 onion, chopped

3 minced garlic cloves

1 (28 oz) can diced tomatoes

1 cup chicken broth

3 tbsp drained capers

1 ½ tsp. dried oregano

1 ¼ cup fresh basil, chopped

Directions

Saute your chicken in a pan until it is golden brown.

Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes.

Season with salt and pepper. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce.

Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.

Serve over cauli rice and garnish with fresh basil.