This creamy delicious soup gives you a good helping of vegetables and can even be used during the puree stage!
Ingredients
1 head cauliflower
2 tsp parmesan cheese, grated
1 onion, diced
2 cloves garlic, minced
2 cups unsweetened almond milk
1 cup chicken stock
salt and pepper, to taste
Directions
1
Cut your cauliflower into small pieces.
2
Saute your onions and garlic in a small amount of oil until they are soft.
3
Add all remaining ingredients to the pan and cook until the cauliflower is soft.
4
Puree in a blender until completely smooth.
5
Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.
Ingredients
1 head cauliflower
2 tsp parmesan cheese, grated
1 onion, diced
2 cloves garlic, minced
2 cups unsweetened almond milk
1 cup chicken stock
salt and pepper, to taste
Directions
1
Cut your cauliflower into small pieces.
2
Saute your onions and garlic in a small amount of oil until they are soft.
3
Add all remaining ingredients to the pan and cook until the cauliflower is soft.
4
Puree in a blender until completely smooth.
5
Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.