Creamy Parmesan Chicken

by | Nov 29, 2018

Creamy Parmesan Chicken - Bariatric Women

This baked chicken recipe gets an extra protein punch by being coated with a Greek yogurt mixture. It's delicious!

Ingredients

¼ cup plain Green yogurt
1 dash garlic salt
1 dash pepper
juice from one lemon (about 2 tbsp)
4 4-ounce portions of boneless chicken breasts
¼ cup parmesan cheese, grated
1 dash paprika

Directions

1

Mix yogurt, garlic salt, pepper, and lemon juice.

2

Lay out the chicken on a baking pan. Coat the top of your chicken well with the yogurt mixture. Sprinkle the Parmesan cheese and paprika over the top.

3

Bake at 350°F for 25 minutes or until the chicken reaches an internal temperature of 165°F.

4

Serve with a side salad or any vegetable of your choice!

Ingredients

 ¼ cup plain Green yogurt
 1 dash garlic salt
 1 dash pepper
 juice from one lemon (about 2 tbsp)
 4 4-ounce portions of boneless chicken breasts
 ¼ cup parmesan cheese, grated
 1 dash paprika

Directions

1

Mix yogurt, garlic salt, pepper, and lemon juice.

2

Lay out the chicken on a baking pan. Coat the top of your chicken well with the yogurt mixture. Sprinkle the Parmesan cheese and paprika over the top.

3

Bake at 350°F for 25 minutes or until the chicken reaches an internal temperature of 165°F.

4

Serve with a side salad or any vegetable of your choice!

Notes

Creamy Parmesan Chicken
IngredientsDirections