Name: Creamy Parmesan Chicken
Yield: 4
Ingredients: ¼ cup plain Green yogurt; 1 dash garlic salt; 1 dash pepper; juice from one lemon (about 2 tbsp); 4 4-ounce portions of boneless chicken breasts; ¼ cup parmesan cheese, grated; 1 dash paprika

This baked chicken recipe gets an extra protein punch by being coated with a Greek yogurt mixture. It's delicious!

Ingredients

¼ cup plain Green yogurt

1 dash garlic salt

1 dash pepper

juice from one lemon (about 2 tbsp)

4 4-ounce portions of boneless chicken breasts

¼ cup parmesan cheese, grated

1 dash paprika

Directions

Mix yogurt, garlic salt, pepper, and lemon juice.

Lay out the chicken on a baking pan. Coat the top of your chicken well with the yogurt mixture. Sprinkle the Parmesan cheese and paprika over the top.

Bake at 350°F for 25 minutes or until the chicken reaches an internal temperature of 165°F.

Serve with a side salad or any vegetable of your choice!