This creamy delicious soup gives you a good helping of vegetables and can even be used during the puree stage!

Ingredients

4 medium zucchinis
1 onion, diced
2 cloves garlic, minced
1 cup unsweetened almond milk
1 cup chicken stock
salt and pepper, to taste

Directions

1

Peel your zucchini and cut into small pieces.

2

Saute your onions and garlic in a small amount of oil until they are soft.

3

Add all remaining ingredients to the pan and cook until the veggies are soft.

4

Puree in a blender until completely smooth.

5

Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.

Ingredients

 4 medium zucchinis
 1 onion, diced
 2 cloves garlic, minced
 1 cup unsweetened almond milk
 1 cup chicken stock
 salt and pepper, to taste

Directions

1

Peel your zucchini and cut into small pieces.

2

Saute your onions and garlic in a small amount of oil until they are soft.

3

Add all remaining ingredients to the pan and cook until the veggies are soft.

4

Puree in a blender until completely smooth.

5

Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.

Notes

Creamy Zucchini Soup