Name: Creamy Zucchini Soup
Yield: 4
Ingredients: 4 medium zucchinis; 1 onion, diced; 2 cloves garlic, minced; 1 cup unsweetened almond milk; 1 cup chicken stock; salt and pepper, to taste

This creamy delicious soup gives you a good helping of vegetables and can even be used during the puree stage!

Ingredients

4 medium zucchinis

1 onion, diced

2 cloves garlic, minced

1 cup unsweetened almond milk

1 cup chicken stock

salt and pepper, to taste

Directions

Peel your zucchini and cut into small pieces.

Saute your onions and garlic in a small amount of oil until they are soft.

Add all remaining ingredients to the pan and cook until the veggies are soft.

Puree in a blender until completely smooth.

Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.